Lactarius
| Lactarius | |
|---|---|
| Lactarius torminosus | |
| Scientific classification | |
| Domain: | Eukaryota | 
| Kingdom: | Fungi | 
| Division: | Basidiomycota | 
| Class: | Agaricomycetes | 
| Order: | Russulales | 
| Family: | Russulaceae | 
| Genus: | Lactarius Pers. (1797) | 
| Type species | |
| Lactarius torminosus | |
| Diversity | |
| c. 583 species | |
| Synonyms | |
Lactarius is a genus of mushroom-producing, ectomycorrhizal fungi, containing several edible species. The species of the genus, commonly known as milk-caps, are characterized by the milky fluid ("latex") they exude when cut or damaged. Like the closely related genus Russula, their flesh has a distinctive brittle consistency. It is a large genus with over 500 known species, mainly distributed in the Northern hemisphere. Recently, the genus Lactifluus has been separated from Lactarius based on molecular phylogenetic evidence.