Lady Baltimore cake
| Type | Cake | 
|---|---|
| Course | Dessert | 
| Place of origin | United States | 
| Region or state | American South | 
| Main ingredients | Sponge cake, meringue, raisins, figs, cherries, walnuts, pecans | 
| Variations | Lord Baltimore cake | 
A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed.