Laksa
A typical serving of Peranakan-style laksa, with a coconut soup base | |
| Type | Noodle dish |
|---|---|
| Course | Breakfast, lunch or dinner |
| Place of origin | Maritime Southeast Asia |
| Associated cuisine | Indonesia, Malaysia, Singapore |
| Created by | Peranakan Chinese |
| Serving temperature | Hot |
| Main ingredients |
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Laksa (Jawi: لقس; Chinese: 叻沙) is a spicy noodle dish popular in Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with a souring ingredient like tamarind or asam gelugur.
Originating from Peranakan Chinese cuisine, laksa recipes are commonly served in Singapore, Indonesia, and Malaysia.