Laplap

Laplap
Laplap
Place of originVanuatu
Main ingredientsbreadfruit, taro, yam, coconut cream, pork, beef, chicken or flying fox

Laplap (sometimes incorrectly spelled lap lap) is the national dish of Vanuatu. Laplap is prepared by grating breadfruit, bananas, taro or yam roots into a vegetable paste. The paste is then wrapped in banana leaves and cooked in an underground stone oven, with fresh coconut cream. Meats like pork, beef, chicken or flying fox can be added.

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