Le Répertoire de la cuisine
3rd French edition (1923) | |
| Author | Louis Saulnier, Théophile Gringoire |
|---|---|
| Language | French |
| Subject | Culinary Arts |
| Genre | non-fiction |
| Publisher | Groupe Flammarion |
Publication date | 1914 |
| Publication place | United Kingdom |
| Media type | book |
| Pages | 240 |
| ISBN | 978-2082000192 (2010 edition) |
Le répertoire de la cuisine is a professional reference cookbook written by Théophile Gringoire and Louis Saulnier and published in 1914; it has gone through multiple editions and been translated into multiple languages. It summarizes Le Guide culinaire by Auguste Escoffier, and adds a significant amount of Saulnier's own material.