Leche frita

Leche frita
Place of originSpain
Main ingredientsFlour, milk, sugar, cinnamon
Food energy
(per serving)
452 kcal (1,890 kJ)

Leche frita (literally fried milk) is a Spanish sweet typical of northern Spain. It is made by cooking flour with milk and sugar until it thickens to a firm dough which is then portioned, fried and served with a sugar glaze and cinnamon powder.

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