Licensing Act 1872

Licensing Act 1872
Act of Parliament
Long titleAn Act for Regulating the Sale of Intoxicating Liquors.
Citation35 & 36 Vict. c. 94
Introduced byHenry Bruce MP (Commons)
John Wodehouse, 1st Earl of Kimberley (Lords)
Territorial extent 
Dates
Royal assent10 August 1872
Commencement10 August 1872
Repealed22 June 1980 (Northern Ireland)
Other legislation
AmendsSee § Repealed enactments
Repeals/revokesSee § Repealed enactments
Amended by
Repealed byCriminal Justice (Northern Ireland) Order 1980 (Northern Ireland)
Relates toLicensing Acts 1828 to 1886
Status: Amended
History of passage through Parliament
Records of Parliamentary debate relating to the statute from Hansard
Text of statute as originally enacted
Revised text of statute as amended
Text of the Licensing Act 1872 as in force today (including any amendments) within the United Kingdom, from legislation.gov.uk.

The Licensing Act 1872 (35 & 36 Vict. c. 94) is an act of the Parliament of the United Kingdom that enacted various regulations and offences relating to alcohol, particularly licensing of premises.

The act is one of the Licensing Acts 1828 to 1886 and was one of the Licensing (Ireland) Acts 1833 to 1886. Most parts of the act have been superseded by more recent Licensing Acts, but some parts remain in force. In particular, the act creates an offence of being drunk in public with a maximum fine of level 1 on the standard scale (£200 as of 2020); and of being drunk in a public place while in charge of a horse, a cow (or other cattle), a steam engine, or a carriage, or in possession of a loaded firearm, with a possible penalty of a fine of up to level 1 on the standard scale or 51 weeks in prison. "Carriage" has been interpreted as including mobility scooters, though exemptions apply under the Chronically Sick and Disabled Persons Act 1970; bicycles are covered by their own offence in the Road Traffic Act 1988.

The act:

  • restricted the closing times in public houses to midnight in towns and 11 o'clock in country areas.
  • regulated the content of beer – one of the most common practices was to add salt to the beer, which increased thirst and therefore sales as well.
  • said that licensing hours were to be determined by local authorities.
  • gave boroughs the option of becoming completely 'dry' i.e. banning all alcohol.

These policies were enforced by the police.

It was an unpopular act for the working classes and there were a number of near riots when police tried to enforce closing hours. Brewers resented what they saw as an attack on their independence and profits; others disliked the act because it interfered with personal liberty.