Liver pâté

Liver pate
Liver pâté on toasted, buttered bread with accompaniments
TypeSpread
Region or stateNorthern and Eastern Europe
Serving temperatureWarm or cold
Main ingredientsGround pork liver, lard
VariationsGround chicken liver

Liver pate is a pâté and meat spread popular in Northern and Eastern Europe. Made from finely or coarsely ground pork liver and lard, it is similar to certain types of French and Belgian pâtés.

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