Lort cha
| Alternative names | Lort char | ||||||
|---|---|---|---|---|---|---|---|
| Type | Stir-fry | ||||||
| Course | Main | ||||||
| Place of origin | Cambodia | ||||||
| Associated cuisine | Cambodian Chinese cuisine | ||||||
| Serving temperature | Hot | ||||||
| Main ingredients | Silver needle noodles, garlic, bean sprouts and scallions or chives, palm sugar, fish sauce, dark soy sauce and fried egg | ||||||
| 890 kcal (3,700 kJ) | |||||||
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Lort cha (Khmer: លតឆា) is a Cambodian Chinese street food dish made by stir-frying silver needle noodles (លត, lort) with garlic, bean sprouts and scallions or chives, as well as Chinese greens or cabbage, beef, chicken or pork, in a mixture of palm sugar, fish sauce and dark soy sauce and served with a fried egg. In 2022, BBC named it as one of the 50 best street foods in Asia.