Louis Diat
Louis Felix Diat | |
|---|---|
Diat in 1926 | |
| Born | 5 May 1885 Montmarault, France |
| Died | 29 August 1957 (aged 72) |
| Occupations |
|
| Organisation | The Ritz-Carlton Hotel Company |
| Notable work | Louis Diat's Home Cookbook: French Cooking for Americans
Gourmet's Basic French Cookbook Cooking a la Ritz Sauces, French and Famous |
Louis Felix Diat (May 5, 1885 – August 29, 1957) was a French-American chef and culinary writer. It is also believed that he created vichyssoise soup during his time at the Ritz-Carlton.