Lyonnaise potatoes

Lyonnaise potatoes
Place of originFrance
Main ingredientsPotatoes, onions, butter

Lyonnaise potatoes (French: pommes de terre sautées à la lyonnaise, pronounced [pɔm də tɛʁ sotez‿a la ljɔnɛz]) – are potatoes, boiled and then sliced and shallow-fried, served together with fried onions.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.