Mì Quảng
A bowl of Mì Quảng with pork and egg | |
| Type | Noodle |
|---|---|
| Course | Main course |
| Place of origin | Vietnam |
| Region or state | Quảng Nam Province |
| Associated cuisine | Vietnam |
| Serving temperature | Warm |
| Main ingredients | Rice noodles, shrimp or pork or chicken (sometimes fish or beef), various herbs |
| Ingredients generally used | Turmeric, peanuts, toasted sesame rice crackers, chili peppers, lime |
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well recognized food items, and is served on various occasions, like at family parties, death anniversaries, and Tết. It is a dish originating in Ðà Nẵng and Quảng Nam area, and has become available throughout the country, and is eaten at any time of the day.
The main ingredients alongside the rice noodle can include shrimp, fish, eel, pork, chicken, frog, jellyfish.
In August 2024, mỳ Quảng and phở Nam Định were recognised as part of the national intangible cultural heritage list by the Ministry of Culture, Sports, and Tourism.