Macarona bil-bechamel
| Place of origin | Egypt | 
|---|---|
| Main ingredients | Penne pasta, minced meat and bechamel | 
| Similar dishes | Pastitsio, lasagne | 
Macarona bil-bechamel (مكرونة بالبشاميل) is a traditional Egyptian pasta bake that combines penne pasta, a spiced meat sauce, and creamy béchamel sauce. Some versions of this pasta bake involve a cheese top-layer. This casserole is reminiscent of Italian lasagna and Greek pastitsio, likely drawing inspiration from the latter during the early 20th century, when a significant Greek community resided in Egypt.