Madhur Jaffrey

Madhur Jaffrey
Jaffrey at a cookbook event in Vancouver in October 2010
Born
Madhur Bahadur

(1933-08-13) 13 August 1933
Civil Lines, Delhi, British India (present-day India)
Alma mater
Spouses
  • (m. 1958; div. 1966)
  • (m. 1969)
Children
Relatives
AwardsSee below
Honours
Culinary career
Cooking styleIndian and South Asian
Current restaurant(s)
  • Dawat, New York City (1986 to present)
Television show(s)
  • Madhur Jaffrey's Indian Cookery (1982), Far Eastern Cookery (1989), Listening To Volcanoes (1990), From Manna to Microwave (1990), Madhur Jaffrey’s Flavours of India (1995), Friends for Dinner (2001), Ready, Steady Cook (2001), Cooking Live (2001)
Award(s) won
  • James Beard Foundation Award
    • 2023:Lifetime Achievement Award
    • 2006: Cookbook Hall of Fame An Invitation to Indian Cooking
    • 2004: International Cookbook From Curries to Kebabs
    • 2002: International Cookbook Madhur Jaffrey's Step-by-Step Cooking
    • 2000: International Cookbook Madhur Jaffrey’s World Vegetarian
    • 1995: Who's Who of Food & Beverage in America: New York, New York
    • 1994: Cookbook of the Year Madhur Jaffrey’s A Taste of the Far East
    • 1994: International Cookbook Madhur Jaffrey’s A Taste of the Far East

    Guild of Food Writers Award

    * 2004: Cookery Book of the Year The Curry Bible
    * 1999: Cookery Book of the Year Madhur Jaffrey’s World Vegetarian

    International Association of Culinary Professionals Bert Greene Award

    * 2003 Best Food Journalism in a Magazine Passage to Pakistan, Saveur

    New York Women in Film & Television Muse Award

    * 2000: Outstanding Vision and Achievement

    Governor's New York State Division of Women Award for Excellence 1999
    Food Arts magazine Silver Spoon Award 1998

    Taraknath Das Foundation Award 1993
Websitewww.madhur-jaffrey.com

Madhur Jaffrey CBE (née Bahadur; born 13 August 1933) is an Indian-born British-American actress, cookbook and travel writer, and television personality. She is recognized for bringing Indian cuisine to the western hemisphere with her debut cookbook, An Invitation to Indian Cooking (1973), which was inducted into the James Beard Foundation's Cookbook Hall of Fame in 2006. She has written over a dozen cookbooks and appeared on several related television programmes, the most notable of which was Madhur Jaffrey's Indian Cookery, which premiered in the UK in 1982. She was the food consultant at the now-closed Dawat, which was considered by many food critics to be among the best Indian restaurants in New York City.

She was instrumental in bringing together filmmakers James Ivory and Ismail Merchant, and acted in several of their films, such as Shakespeare Wallah (1965), for which she won the Silver Bear for Best Actress award at the 15th Berlin International Film Festival. She has appeared in dramas on radio, stage and television.

In 2004, she was named an honorary Commander of the Order of the British Empire (CBE) in recognition of her services to cultural relations between the United Kingdom, India and the United States, through her achievements in film, television and cookery. In 2022, she was awarded the Padma Bhushan from the Government of India, which is the third highest civilian award.

Her childhood memoir of India during the final years of the British Raj, Climbing the Mango Trees, was published in 2006.