Mahyawa
Mahyawa (bottle) | |
| Alternative names | Mahyaweh/Mashaweh (GCC Countries)
Mahywaeh (Farsi, Iran) Mahi-aweh/Mah-weh (Achomi) |
|---|---|
| Type | Fish sauce |
| Place of origin | Iran (South) |
| Region or state | Iran, Kuwait, Bahrain, United Arab Emirates, Qatar |
| Main ingredients | Anchovy fishes, fennel seeds, cumin seeds, coriander seeds, Mustard seeds, water, Flatbread |
Mahyawa or mehyawa (Farsi: مهیاوه) is an Iranian cuisine tangy sauce made out of fermented fish.
Mahyawa is often sold at bakeries and by street vendors in the southern parts of Iran, especially Hormozgan, Bushehr and the southern parts of Fars province, and some of the GCC Countries, in clear bottles, showing the brown-colored sauce.