Malic acid
DL-Malic acid | |
| Names | |
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| Preferred IUPAC name
2-Hydroxybutanedioic acid | |
Other names
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| Identifiers | |
3D model (JSmol) |
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| ChEBI |
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| ChEMBL | |
| ChemSpider | |
| ECHA InfoCard | 100.027.293 |
| EC Number |
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| E number | E296 (preservatives) |
| KEGG | |
PubChem CID |
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| UNII | |
CompTox Dashboard (EPA) |
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| Properties | |
| C4H6O5 | |
| Molar mass | 134.09 g/mol |
| Appearance | Colorless |
| Density | 1.609 g⋅cm−3 |
| Melting point | 130 °C (266 °F; 403 K) |
| 558 g/L (at 20 °C) | |
| Acidity (pKa) | pKa1 = 3.40 pKa2 = 5.20 pKa3 = 14.5 |
| Hazards | |
| GHS labelling: | |
| Flash point | 203 °C |
| Related compounds | |
Other anions |
Malate |
Related carboxylic acids |
Succinic acid Tartaric acid Fumaric acid |
Related compounds |
Butanol Butyraldehyde Crotonaldehyde Sodium malate |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Malic acid is an organic compound with the molecular formula HO2CCH(OH)CH2CO2H. It is a dicarboxylic acid that is made by all living organisms, contributes to the sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is a metabolic intermediate in the citric acid cycle.