Malpua

Malpua
CourseBreakfast, Snack, Dessert, Sweets
Place of originEastern Indian subcontinent
Region or stateBengal, Jharkhand, Odisha, Assam, Bihar, Tripura, Nepal
Associated cuisineBangladesh, India, Nepal
Main ingredientsPlain flour, rice flour, fennel seeds, sugar

Malpua, or sometimes shortened to pua, is a sweetened breakfast served with morning tea or as a snack with afternoon tea or as a dessert originating from the East Indian subcontinent, popular in Bhutan, India, and Nepal.

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