Manchet
Manchet loaf | |
| Type | bread |
|---|---|
| Place of origin | Britain |
| Region or state | France |
| Main ingredients | flour |
| Variations | Bath bun, Sally Lunn bun |
Look up manchet in Wiktionary, the free dictionary.
Manchet, manchette or michette is a wheaten, yeast-leavened bread of very good quality, or a small flat circular loaf. It is a bread that was small enough to be held in the hand.