Mandi (food)

Mandi
Chicken mandi
CourseLunch or dinner
Place of originYemen
Region or stateHadhramaut
Main ingredientsRice, meat (lamb or chicken), saffron and a mixture of Hawaij

Mandi (Arabic: مندي) is an Arab traditional dish that originated from the Hadhramaut region in Yemen. It consists mainly of meat and rice with a blend of spices, and is cooked in a pit. It is consumed in most areas of the Arabian Peninsula and also found in Egypt, Hyderabad Deccan (where many people of Yemeni descent live), the Levant, Turkey, Kerala and Southeast Asia.

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