Mark Sargeant

Mark Sargeant
BornAugust 1973 (age 51)
Kent, England
EducationWest Kent College (1991)
Culinary career
Cooking styleModern British
Previous restaurant(s)
  • Morden & Lea
    The Strand Dining Rooms
    Oxwell & Co
    The Swan at The Globe Theatre
    The Swan
    Foxtrot Oscar
    The Warrington
    The Devonshire
    The Narrow
    Gordon Ramsay at Claridge's
    Restaurant Gordon Ramsay
    Aubergine
    Coast Restaurant
    Chez Nico
    Le Souffle Restaurant
    Read's Restaurant
    Boodle's Gentleman's Club
    Rocksalt Folkestone
    The Smokehouse Folkestone
    Plum and Spilt Milk
    The Duke William
Television show(s)
Award(s) won
  • Young Chef of the Year
    National Chef of the Year
    1 Michelin Star
Websitemarksargeant.net

Mark Sargeant (born August 1973) is an English chef and restaurateur from Larkfield, Kent.

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