Mató
| Mató | |
|---|---|
| Country of origin | Catalan Countries |
| Region | Catalonia |
| Source of milk | sheep, goats |
| Texture | Soft |
| Related media on Commons | |
Mató (Catalan pronunciation: [məˈto]) is a fresh cheese of Catalonia made from sheep' or goats' milk, with no salt added.
It is usually served with honey, as a traditional and emblematic Catalan dessert known as mel i mató.