Mauritian cuisine

The cuisine of Mauritius is mainly influenced by the tropical location of the island as well as the cultural diversity that characterizes the country. Mauritian cuisine is a blend of African, Chinese, European (mainly French) and Indian (mainly Bhojpuri) influences in the history of Mauritius. Most of the dishes and culinary traditions are inspired by French culture, former African slaves, Indian workers and Chinese migrants who arrived in the country during the 19th century. Over the years, communities found in Mauritius have adapted and mixed each other's cuisine to their liking, resulting in the development of Mauritian cuisine. While some dishes and desserts are consumed by Mauritians of all ethnic groups or communities, there is cuisine which is unique to a specific ethnic community due to cultural and historical connections. Local food therefore reflects the traditional, cultural, and historical influences of each community. French cuisine and Sino-Mauritian cuisine are also found in Mauritius.