Menthol
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| Names | |||
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| Preferred IUPAC name
5-Methyl-2-(propan-2-yl)cyclohexan-1-ol | |||
| Other names
2-Isopropyl-5-methylcyclohexan-1-ol 2-Isopropyl-5-methylcyclohexanol 3-p-Menthanol Hexahydrothymol Menthomenthol Peppermint camphor | |||
| Identifiers | |||
3D model (JSmol) |
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| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| DrugBank | |||
| ECHA InfoCard | 100.016.992 | ||
| EC Number |
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| KEGG | |||
PubChem CID |
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| RTECS number |
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| UNII |
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CompTox Dashboard (EPA) |
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| Properties | |||
| C10H20O | |||
| Molar mass | 156.269 g·mol−1 | ||
| Appearance | White or colorless crystalline solid | ||
| Odor | mint-licorice | ||
| Density | 0.890 g·cm−3, solid (racemic or (−)-isomer) | ||
| Melting point | 36–38 °C (97–100 °F; 309–311 K) racemic 42–45 °C, (−)-isomer, α crystalline form | ||
| Boiling point | 214.6 °C (418.3 °F; 487.8 K) | ||
| Slightly soluble, (−)-isomer | |||
| Hazards | |||
| Occupational safety and health (OHS/OSH): | |||
Main hazards |
Irritant, flammable | ||
| GHS labelling: | |||
| Warning | |||
| H315, H319 | |||
| P264, P280, P302+P352, P305+P351+P338, P332+P313, P337+P313, P362 | |||
| NFPA 704 (fire diamond) | |||
| Flash point | 93 °C (199 °F; 366 K) | ||
| Safety data sheet (SDS) | External MSDS | ||
| Related compounds | |||
Related alcohols |
Cyclohexanol, Pulegol, Dihydrocarveol, Piperitol | ||
Related compounds |
Menthone, Menthene, Menthane,Thymol, p-Cymene, Citronellal | ||
| Supplementary data page | |||
| Menthol (data page) | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |||
Menthol is an organic compound, specifically a monoterpenoid, that occurs naturally in the oils of several plants in the mint family, such as corn mint and peppermint. It is a white or clear waxy crystalline substance that is solid at room temperature and melts slightly above. The main form of menthol occurring in nature is (−)-menthol, which is assigned the (1R,2S,5R) configuration.
For many people, menthol produces a cooling sensation when inhaled, eaten, or applied to the skin, and mint plants have been used for centuries for topical pain relief and as a food flavoring. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation.
Menthol has been demonstrated to cause a subjective nasal decongestant effect without any objective decongestant action, and administration of menthol via a nasal inhaler in humans has also been shown to cause nasal congestion.
Menthol also acts as a weak κ-opioid receptor agonist.