Methylparaben
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| Names | |||
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| Preferred IUPAC name
Methyl 4-hydroxybenzoate | |||
Other names
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| Identifiers | |||
3D model (JSmol) |
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| ChEBI | |||
| ChEMBL | |||
| ChemSpider | |||
| ECHA InfoCard | 100.002.532 | ||
| E number | E218 (preservatives) | ||
| KEGG | |||
PubChem CID |
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| UNII | |||
CompTox Dashboard (EPA) |
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| Properties | |||
| C8H8O3 | |||
| Molar mass | 152.149 g·mol−1 | ||
| Appearance | Colorless crystals or white crystalline powder | ||
| Density | 1.383 g/cm3 | ||
| Melting point | 131 °C (268 °F; 404 K) | ||
| Boiling point | 265 °C (509 °F; 538 K) | ||
| UV-vis (λmax) | 255 nm (methanol) | ||
| −88.7·10−6 cm3/mol | |||
| Hazards | |||
| NFPA 704 (fire diamond) | |||
| Related compounds | |||
Related Parabens |
Ethylparaben Propylparaben Butylparaben | ||
Related compounds |
Methyl salicylate (ortho isomer) | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |||
Methylparaben (methyl paraben) one of the parabens, is a preservative with the chemical formula CH3O2CC6H4OH. It is the methyl ester of p-hydroxybenzoic acid. Several related esters are known (ethyl-, propyl-, butylparaben). Together they are the most common preservatives in cosmetics and foods. Among their advantages, parabens are inexpensive, colorless, stable, odorless, and readily biodegraded.