Black veganism

Black veganism in the United States is a social and political philosophy that connects the use of non-human animals with other social justice concerns such as racism and with the lasting effects of slavery, such as the subsistence diets of enslaved people enduring as familial and cultural food traditions. Sisters Syl Ko and Aph Ko first proposed the intersectional framework for and coined the term Black veganism. The Institute for Critical Animal Studies called Black veganism an "emerging discipline".

A 2015 survey found that about 8% of Black Americans are vegetarian or vegan, compared to a rate of 3.4% for all those surveyed.