Microbacterium gubbeenense
| Microbacterium gubbeenense | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Micrococcales |
| Family: | Microbacteriaceae |
| Genus: | Microbacterium |
| Species: | M. gubbeenense |
| Binomial name | |
| Microbacterium gubbeenense Brennan et al. 2001 | |
| Type strain | |
| DPC 5286 DSM 15944 JCM 12075 LMG 19263 LMG S-19263 NBRC 103073 NCIMB 30129 | |
Microbacterium gubbeenense is a Gram-positive, facultatively anaerobic, non-spore-forming and non-motile bacterium from the genus Microbacterium which has been isolated from the surface of a smear-ripened cheese in Ireland.