Midwest Food Bank

Midwest Food Bank
Formation2003
FounderDavid Keiser
Founded atBloomington, Illinois, U.S.
Type501(c)(3)
Registration no.41-2120170
HeadquartersNormal, Illinois, U.S.
CEO
Eric Hodel
Revenue$504 million (2023)
Expenses$498 million (2023)
Volunteers36,000 (2023)
Websitewww.midwestfoodbank.org

Midwest Food Bank is an American 501(c)(3) non-profit organization that gathers food donations, primarily from large companies, and distributes them to other non-profit organizations and disaster sites. Founded on a family farm in Bloomington, Illinois, in 2003, Midwest Food Bank began expanding in 2005 after contributing to disaster relief efforts for Hurricane Katrina. Currently, it operates ten locations in the United States and two internationally. As of 2024, it was the United States' thirty-sixth-largest charity and the largest food bank by revenue; each month, it distributes more than $32 million worth of food to more than 2,000 other non-profit organizations.