Milk punch
| Cocktail | |
|---|---|
Egg milk punch, or eggnog | |
| Type | Mixed drink |
| Served | Cold |
| Standard garnish | Nutmeg |
| Standard drinkware | Collins glass |
| Commonly used ingredients | Brandy, whiskey, or bourbon |
| Preparation | Combine liquor and sugar with ice. Shake well. Strain and ice and milk. |
Milk punch is a milk-based brandy or bourbon beverage. It consists of milk, the spirit, sugar, and vanilla extract. It is served cold and usually has nutmeg sprinkled on top. Milk punch may be clarified through the addition of ingredients which cause the milk to curdle, so that the solids contributing to the beverage's opacity may be strained out.