Ming Tsai
Ming Tsai | |
|---|---|
| Born | 1964 (age 60–61) |
| Education | Yale University Cornell University Le Cordon Bleu |
| Spouse | Polly Talbott-Tsai |
| Children | 2 |
| Culinary career | |
| Cooking style | Fusion |
Previous restaurant(s)
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Television show(s)
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Ming Hao Tsai (Chinese: 蔡明昊; pinyin: Cài Mínghào; born 1964) is an American chef, restaurateur, television personality and a former squash player. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in Esquire Magazine "Best New Restaurants 2013").
Tsai hosts Simply Ming, a cooking show featured on American Public Television, in its seventeenth season. Past shows Tsai hosted include Ming's Quest, a cooking show featured on the Fine Living Network, and East Meets West. Tsai appeared in the Food Network cooking competition The Next Iron Chef (2010).