Mombar
Mombar | |
| Type | Sausage |
|---|---|
| Place of origin | Egypt |
| Region or state | Middle East |
| Main ingredients | Sheep intestines, rice |
| Ingredients generally used | Onions, spices, tomato sauce |
Mombar (Egyptian Arabic: ممبار) is a rice sausage dish from Egypt. Different versions of it with various different names are eaten in Syria, Algeria, Tunisia, and Libya. In Egypt it is made from sheep casing stuffed with a rice mixture and deep fried.