Morcón (Filipino cuisine)

Morcon
Alternative namesMorconito
CourseMain dish
Place of originPhilippines
Serving temperaturehot
Main ingredientsflank steak, carrots, raisins, pickled cucumber, sausage, hard-boiled eggs, flour, tomato sauce
Similar dishesEmbutido, Hardinera

Morcon or morconito is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions.

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