Morinda citrifolia

Morinda citrifolia
Leaves and fruit
Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Gentianales
Family: Rubiaceae
Genus: Morinda
Species:
M. citrifolia
Binomial name
Morinda citrifolia
Synonyms
16 synonyms
  • Samama citrifolia (L.) Kuntze
  • Morinda citrifolia f. potteri (O.Deg.) H.St.John
  • Morinda citrifolia var. potteri O.Deg.
  • Morinda ligulata Blanco
  • Morinda litoralis Blanco
  • Morinda macrophylla Desf.
  • Morinda mudia Buch.-Ham.
  • Morinda multiflora Roxb.
  • Morinda nodosa Buch.-Ham.
  • Morinda quadrangularis G.Don
  • Morinda teysmanniana Miq.
  • Morinda tinctoria Noronha
  • Morinda tinctoria var. multiflora (Roxb.) Hook.f.
  • Morinda zollingeriana Miq.
  • Platanocephalus orientalis Crantz
  • Sarcocephalus leichhardtii F.Muell.

Morinda citrifolia is a fruit-bearing tree in the coffee family, Rubiaceae, native to Southeast Asia and Australasia, which was spread across the Pacific by Polynesian sailors. The species is now cultivated throughout the tropics and widely naturalised. There are over 100 names for this fruit across different regions, including great morinda, Indian mulberry, noni, beach mulberry, vomit fruit, awl tree, and rotten cheese fruit.

The pungent odour of the fresh fruit has made it a famine food in most regions, but it remains a staple food among some cultures and is used in traditional medicine. In the consumer market, dietary supplements are sold in various formats, such as capsules and juices.