Moules-frites
Moules, served in the pan, with fries. | |
| Alternative names | Mosselen-friet (in Dutch) |
|---|---|
| Course | Main course |
| Place of origin | Belgium France |
| Serving temperature | Hot |
| Main ingredients | Mussels and potatoes |
Moules-frites or moules et frites (French pronunciation: [mul.fʁit]]; Dutch: mosselen-friet) is a main dish of mussels and French fries originating in Northern France and Belgium. The name is French, moules meaning mussels and frites fries, with the Dutch name for the dish meaning the same. It is the national dish of Belgium.