Mujigae-tteok
| Alternative names | Rainbow rice cake |
|---|---|
| Type | Tteok |
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Rice flour |
| Korean name | |
| Hangul | 무지개떡 |
| RR | mujigaetteok |
| MR | mujigaettŏk |
| IPA | [mu.dʑi.gɛ.t͈ʌk̚] |
| Alternate name | |
| Hangul | 색떡; 색편 |
| Hanja | 色떡; 色편 |
| RR | saektteok; saekpyeon |
| MR | saekttŏk; saekp'yŏn |
| IPA | [sɛk̚.t͈ʌk̚]; [sɛk̚.pʰjʌn] |
Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday). Alternative names for mujigae-tteok include saektteok (색떡) and saekpyeon (색편), both of which means "colored rice cakes".