Myristicin
| Clinical data | |
|---|---|
| Other names | 3-methoxy-4,5-methylenedioxy-allylbenzene; 5-methoxy-3,4-methylenedioxy-allylbenzene | 
| Dependence liability | None | 
| Addiction liability | Low | 
| Routes of administration | Oral (nutmeg); Insufflated (pure myristicin) | 
| Legal status | |
| Legal status | 
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| ECHA InfoCard | 100.009.225 | 
| Chemical and physical data | |
| Formula | C11H12O3 | 
| Molar mass | 192.214 g·mol−1 | 
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Myristicin is a naturally occurring compound (an allylbenzene) found in common herbs and spices such as nutmeg. It is an insecticide, and has been shown to enhance the effectiveness of other insecticides.
When ingested in high doses, myristicin may produce hallucinogenic effects, and can be converted to MMDMA in controlled chemical synthesis. It interacts with many enzymes and signaling pathways in the body, and may have dose-dependent cytotoxicity in living cells. Myristicin is listed in the Hazardous Substances Data Bank.