Nakji-bokkeum
| Alternative names | Stir-fried octopus |
|---|---|
| Type | Bokkeum |
| Place of origin | Korea |
| Main ingredients | Long arm octopus |
| Korean name | |
| Hangul | 낙지볶음 |
| RR | nakjibokkeum |
| MR | nakchibokkŭm |
| IPA | [nak̚.t͈ɕi.bo.k͈ɯm] |
Nakji-bokkeum (Korean: 낙지볶음) or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in the early 1960s.