Nakshi Pitha
| Alternative names | Pakkon Pitha |
|---|---|
| Type | Pitha |
| Place of origin | Bangladesh |
| Region or state | Narsingdi, Dhaka, Bangladesh |
| Associated cuisine | Bangladeshi |
| Main ingredients | Rice flour |
| Ingredients generally used | Palm thorn, molasses |
Nakshi Pitha (Bengali: নকশি পিঠা, lit. 'Designed cake') or Pakkon Pitha is a type of pitha made from rice flour. It is originally from Bangladesh. Various designs are made on the body of this pitha.