Narpinder Singh

Narpinder Singh
FNA, FASc, FRS
Born (1962-09-19) 19 September 1962
Amritsar, Punjab, India
Alma materPunjab Agricultural University (B.Sc., M.Sc., Ph.D.)
Known forStarch and protein chemistry, gluten-free product development
Awards
  • J.C. Bose National Fellowship (2011–present)
  • Rafi Ahmed Kidwai Award (2010)
  • Professor Krishna Sahai Bilgrami Memorial Medal (2021)
  • Professor Priyadaranjan Ray Memorial Award (2023)
  • INSA Young Scientist Medal (1993)
Scientific career
FieldsFood science and technology
InstitutionsGraphic Era University
Guru Nanak Dev University
Punjab Agricultural University
Websitehttps://narpindersingh.com/

Narpinder Singh (born 19 September 1962) is an Indian food scientist, academic, and researcher. He is known for his contributions to food science and technology, particularly in the areas of starch and protein chemistry. He currently serves as the vice chancellor of Graphic Era University, a position he has held since transitioning from a distinguished career at Guru Nanak Dev University (GNDU) in Amritsar, Punjab. Singh is recognised for his research, which has garnered over 33,000 citations and is the most cited researcher from India in food science.

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