Nasi uduk
A basic nasi uduk from a shop in the Netherlands | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Greater Jakarta, Java |
| Created by | Javanese |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice cooked in coconut milk and spices with side dishes |
Nasi uduk (from Javanese nasi wuduk; Javanese script: ꦤꦱꦶꦮꦸꦢꦸꦏ꧀) is an Indonesian-style steamed rice cooked in coconut milk dish, especially popular in Betawi and Javanese culinary traditions.