Nepali tea

Nepali tea is a beverage made from the leaves of tea plants (Camellia sinensis) grown in Nepal. They are distinctive in appearance, aroma and taste, but are similar in many ways to Darjeeling tea, which is produced over the border in India. Its relatively smaller production quantities mean that teas from Nepal are less well known than those from Darjeeling.

Nepal's teas fall into two types of tea: Orthodox tea and Crush, tear, curl tea.

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