Neurospora sitophila
| Neurospora sitophila | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Sordariomycetes |
| Order: | Sordariales |
| Family: | Sordariaceae |
| Genus: | Neurospora |
| Species: | N. sitophila |
| Binomial name | |
| Neurospora sitophila Shear & B.O.Dodge | |
| Synonyms | |
| |
Neurospora sitophila is a species of fungus also known as red bread fungus or orange bread fungus. It is a mold that spoils various foods and is responsible for occupational asthma in the wood and cork industry.