New Brunswicker (apple)
| New Brunswicker | |
|---|---|
| Genus | Malus |
| Species | Malus pumila |
| Cultivar | 'New Brunswicker' |
| Origin | New Brunswick, Canada |
The New Brunswicker (also known as Sharp's New Brunswick Apple and Duchess of New Brunswick) is a domestic apple cultivar developed in the 19th century by Francis Peabody Sharp for colder climates such as Eastern Canada. It is an all-purpose apple suitable for fresh eating and baking, but it does not store well.