New England–style hot dog bun
| Alternative names | New England bun, New England roll, split-top roll, top-loading bun |
|---|---|
| Type | Bread roll |
| Place of origin | United States |
| Region or state | New England |
| Created by | Howard Johnson's |
| Invented | 1940s |
| Main ingredients | Potato flakes, dry milk, egg, wheat |
New England–style hot dog buns, also often known as New England hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the United States region of New England and its cuisine. They may also be called split-top, top-sliced, frankfurter rolls, or frankfurt rolls.