New York wine

New York
Wine region
Official name	State of New York
Type	U.S. State Appellation
Year established	1788
Years of wine industry	135
Country	United States
Sub-regions	Champlain Valley of New York AVA, Cayuga Lake AVA, Finger Lakes AVA, Hudson River Region AVA, Lake Erie AVA, Long Island AVA, Niagara Escarpment AVA, North Fork of Long Island AVA, Seneca Lake AVA, The Hamptons, Long Island AVA
Climate region	Continental (also maritime and humid subtropical on Long Island)
Precipitation (annual average)	30 to 50 in (762–1,270 mm)
Total area	47,126 sq mi (30,160,640 acres)
Size of planted vineyards	11,000 acres (4,452 ha)
No. of vineyards	962
Grapes produced	150,000 tons
Varietals produced	Aurore, Baco noir, Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chancellor, Chardonnay, Chelois, Chenin blanc, Colobel, Concord, De Chaunac, Delaware, Diamond, Elvira, Frontenac, Gewürztraminer, Isabella, Ives noir, Leon Millot, Marechal Foch, Melody, Merlot, Niagara, Pinot blanc, Pinot gris, Pinot noir, Riesling, Rougeon, Saperavi, Sauvignon blanc, Seyval blanc, St. Vincent, Steuben, Traminette, Vidal blanc, Vignoles, Vincent
No. of wineries	400
Wine produced	150,000,000 litres (40,000,000 US gal)

New York wine refers to wine made from grapes grown in the U.S. state of New York. New York ranks third in grape production by volume after California and Washington. The majority of New York's grape area is Vitis labrusca varieties (mostly Concord). The rest is equally divided between Vitis vinifera and French hybrids.

Wine region

Official name	State of New York
Type	U.S. State Appellation
Year established	1788
Years of wine industry	135
Country	United States
Sub-regions	Champlain Valley of New York AVA, Cayuga Lake AVA, Finger Lakes AVA, Hudson River Region AVA, Lake Erie AVA, Long Island AVA, Niagara Escarpment AVA, North Fork of Long Island AVA, Seneca Lake AVA, The Hamptons, Long Island AVA
Climate region	Continental (also maritime and humid subtropical on Long Island)
Precipitation (annual average)	30 to 50 in (762–1,270 mm)
Total area	47,126 sq mi (30,160,640 acres)
Size of planted vineyards	11,000 acres (4,452 ha)
No. of vineyards	962
Grapes produced	150,000 tons
Varietals produced	Aurore, Baco noir, Cabernet Franc, Cabernet Sauvignon, Catawba, Cayuga, Chambourcin, Chancellor, Chardonnay, Chelois, Chenin blanc, Colobel, Concord, De Chaunac, Delaware, Diamond, Elvira, Frontenac, Gewürztraminer, Isabella, Ives noir, Leon Millot, Marechal Foch, Melody, Merlot, Niagara, Pinot blanc, Pinot gris, Pinot noir, Riesling, Rougeon, Saperavi, Sauvignon blanc, Seyval blanc, St. Vincent, Steuben, Traminette, Vidal blanc, Vignoles, Vincent
No. of wineries	400
Wine produced	150,000,000 litres (40,000,000 US gal)