Nikolaos Tselementes

Nikolaos Tselementes
(Νικόλαος Τσελεμεντές)
Born1878
Exampela, Sifnos, Greece
Died2 March 1958 (aged 79-80)
EducationVienna
Culinary career
Cooking styleGreek, French
Previous restaurant(s)
  • Hermes Hotel, Athens
    St. Moritz Hotel, New York

Nikólaos Tselementés (Greek: Νικόλαος Τσελεμεντές) (1878 2 March 1958) was a Greek chef and cookbook author of the early 20th century. He is considered one of the most influential cookery writers of modern Greece, specialising in both Greek and French cuisine.