Nobuyuki Matsuhisa |
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Matsuhisa in 2023 |
| Born | (1949-03-10) March 10, 1949
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| Culinary career |
| Cooking style | Japanese |
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- Matsuhisa
– Beverly Hills, California (opened 1987)
– Aspen, Colorado (opened 1998)
– Vail, Colorado (opened 2011)
– Munich (opened 2016)
– Denver, Colorado (opened 2016)
– Paris (opened 2016)
– St. Moritz, Switzerland (opened 2017)
– Limassol, Cyprus (opened 2019)
– Mykonos, Greece
– Vouliagmeni, Greece
Nobu
– New York (opened 1994)
– London (opened 1997)
– Tokyo (opened 1998)
– Malibu (opened 1999)
– Las Vegas (opened 1999)
– Miami Beach (opened 2001)
– Berkley, London (opened 2005)
– Crescent Court, Dallas (opened 2005)
– Fifty Seven, New York City (opened 2005)
– Dallas (Opened 2006)
– Hong Kong (opened 2006)
– Atlantis, Palm Jumeirah, Dubai (opened 2006)
– Melbourne (opened 2007)
– San Diego (opened 2007)
– Los Angeles (opened 2008)
– Mexico City (opened 2009)
– Kuala Lumpur (opened 2014)
– Mexico City (opened 2014)
– Manila, City of Dreams (opened 2015)
– Washington, D.C. (opened 2017)
– Palo Alto (opened 2017)
– Houston (Opened 2018)
– Los Cabos, Mexico (opened 2019)
– Chicago (Opened 2020)
– Sydney (Opened 2022)
– Indian Wells, California (opened 2023)
Armani
– Milan (opened 2000)
Ubon by Nobu, London (opened 2000)
Next Door Nobu, New York City (opened 1998)
– Monte Carlo, Monaco
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Nobuyuki "Nobu" Matsuhisa (松久 信幸 Matsuhisa Nobuyuki; born March 10, 1949) is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients. His signature dish is black cod in miso. He has restaurants bearing his name in several countries. He has also played small parts in three major films.