North Yuba AVA

North Yuba
Wine region
TypeAmerican Viticultural Area
Year established1985
Years of wine industry175
CountryUnited States
Part ofCalifornia, Sierra Foothills AVA
Other regions in California, Sierra Foothills AVACalifornia Shenandoah Valley AVA, El Dorado AVA, Fair Play AVA, Fiddletown AVA
Climate regionRegion II,III
Precipitation (annual average)20 to 25 in (508–635 mm)
Soil conditionsSierra-Auberry, Englebright-Rescue and Dobbins developed from granitic and igneous rocks
Total area22,400 acres (35 sq mi)
Size of planted vineyards365 acres (148 ha)
No. of vineyards5
Grapes producedCabernet Franc, Cabernet Sauvignon, Chardonnay, Grenache, Malbec, Merlot, Petit Verdot, Pinot noir, Riesling, Sangiovese, Sauvignon blanc, Semillon, Syrah, Zinfandel
Varietals produced13
No. of wineries4

North Yuba is an American Viticultural Area (AVA) located in Yuba County, California about 70 miles (113 km) north of Sacramento. It was established on August 30, 1985 by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF), Treasury after reviewing the submitted petition by Karl Werner and James R. Bryant, officers of Renaissance Vineyard and Winery, Inc. in Oregon House for the establishment of a viticultural area to be named "North Yuba."

"North Yuba" is the name used locally to designate the area in north central Yuba County in which the towns of Dobbins and Oregon House are located. The appellation consists of the middle and upper foothills in Yuba County immediately west of the Sierra Nevadas and north of the Yuba River. The 2,000 feet (610 m) contour line of the Sierra Nevada Mountains forms the eastern and northern portions of the boundary of the viticultural area and the 1,000 feet (300 m) contour line north of the Yuba River canyon forms the southern portion of the boundary. The soil is primarily volcanic, with dense plutonic rock. In 1985, the appellation encompassed 22,400 acres (35 sq mi) with 365 acres (148 ha) of cultivation and one commercial winery operating in the "North Yuba." Renaissance Vineyard and Winery was the largest producer in the region, with 365 acres (148 ha) of terraced vineyards. Cabernet Sauvignon is the primary wine grape grown with Rhône varietals Syrah, Grenache, Semillon, Viognier and Roussanne also flourishing.