Num banhchok
| Alternative names | Num banh chok, Cambodian rice noodles, Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok |
|---|---|
| Course | Breakfast or sometimes lunch |
| Place of origin | Cambodia |
| Region or state | Southeast Asia |
| Associated cuisine | Cambodian and Cham cuisine |
| Serving temperature | Warm to room temperature |
| Main ingredients | Rice, prahok |
| Variations | See variations |
| Similar dishes | khanom chin, bún, mixian |
Num banhchok (Khmer: នំបញ្ចុក, num bânhchŏk Khmer pronunciation: [nom ɓaɲcok]) are lightly fermented Cambodian rice noodles and a breakfast noodle dish.
banhchok "បញ្ចុក" translates to "to feed" in Khmer language.