Oatcake
| Oatcakes | |
| Type | Cracker or biscuit | 
|---|---|
| Place of origin | United Kingdom | 
| Main ingredients | Oats, salt, water (Scottish variety) | 
An oatcake is a type of flatbread similar to a cracker or biscuit, or in some versions takes the form of a pancake. They are prepared with oatmeal as the primary ingredient, and sometimes include plain or wholemeal flour as well. Oatcakes are cooked on a griddle (girdle in Scots) or baked in an oven.