Octyl acetate
| Names | |
|---|---|
| Preferred IUPAC name Octyl acetate | |
| Other names n-Octyl acetate | |
| Identifiers | |
| 3D model (JSmol) | |
| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.003.581 | 
| PubChem CID | |
| RTECS number | 
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| UNII | |
| CompTox Dashboard (EPA) | |
| 
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| 
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| Properties | |
| C10H20O2 | |
| Molar mass | 172.268 g·mol−1 | 
| Appearance | Colorless liquid | 
| Odor | Fruity, slightly waxy floral odor | 
| Density | 0.863–0.87 g/cm3 | 
| Melting point | −38.5 – −38 °C (−37.3 – −36.4 °F; 234.7–235.2 K) | 
| Boiling point | 203–211.3 °C (397.4–412.3 °F; 476.1–484.4 K) 112.55 °C (234.59 °F; 385.70 K) at 30 mmHg | 
| 0.021 g/100 g (0 °C) 0.018 g/100 g (29.7 °C) 0.018 g/100 g (40 °C) 0.012 g/100 g (92.1 °C) | |
| Solubility | Soluble in EtOH, ether | 
| Vapor pressure | 0.01 kPa (−3 °C) 0.0072–0.0073 (14.75 °C) 0.02–0.1 kPa (27 °C) 1 kPa (66.3 °C) 10 kPa (120 °C) | 
| Refractive index (nD) | 1.415–1.422 (20 °C) | 
| Thermochemistry | |
| Heat capacity (C) | 331–343.74 J/mol·K | 
| Hazards | |
| NFPA 704 (fire diamond) | |
| Flash point | 83–86 °C (181–187 °F; 356–359 K) | 
| 268–268.3 °C (514.4–514.9 °F; 541.1–541.5 K) | |
| Explosive limits | 0.76–8.14% | 
| Lethal dose or concentration (LD, LC): | |
| LD50 (median dose) | 3000 mg/kg (oral, rat) 5000 mg/kg (dermal, rabbit) | 
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). Infobox references | |
Octyl acetate, or octyl ethanoate, is an organic compound with the formula CH3(CH2)7O2CCH3. It is classified as an ester that is formed from 1-octanol (octyl alcohol) and acetic acid. It is found in oranges, grapefruits, and other citrus products.
Octyl acetate can be synthesized by the Fischer esterification of 1-octanol and acetic acid:
- CH3(CH2)7OH + CH3CO2H → CH3(CH2)7O2CCH3 + H2O